Beef Steaks and Bonsai
They were the highlights of this weekend.
Firstly finding the local farmers market that comes to Swindon. It was a smaller than normal, but a nice surprise non the less! Its certainly one to look out for and we will be going there each time. Especially as my other half has a real thing for the anchovy stuffed olives…..yuk. If you fancy it get down there on Sundays to see Wiltshires finest local food, we all know how important it is to support local food and keep food mileage low.
The other joy was re potting my bonsai Pine. He/She is now 2 1/2 years and is still basically just a seedling, but things are going really well and the roots are really well established now, so I think we are passed the initial tough period. I got the seeds in a gimmicky little box that someone got me from a book shop.
Ill try and post more as it gets bigger and more established, so keep an eye out for more updates. Anyone out there enjoy Bonsai?
The pic shows old and new homes!


Hi,
This is paul.The next piece of advice for the Bonsai beginner is to know your
own personality. Specifically when it comes to patience and perseverance.
For more information just log on to
bonsai book
Posted By Paul | June 7th, 2007 at 8:32 am