Organic Double Berry Tea Scones

[Mike]

Found this recipe on one of my travels about the internet!

Organic Double Berry Tea Scones
¾ cup plus 2 tablespoons 2% milk
4 Lipton® Bavarian Wild Berry Pyramid Tea Bags
2 cups all-purpose flour
4 Tbsp sugar
2 tsp. baking powder
½ tsp. salt
6 Tbsp butter
¾ cup dried cranberries
1 egg, slightly beaten


Bring milk just to a boil over medium-high heat in small saucepan. Remove from heat and add Lipton® Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill.
Preheat oven to 400°.


Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture is size of coarse cornmeal. Stir in cranberries. Stir in tea mixture with fork just until mixture holds together.


Lightly knead dough on lightly floured surface with floured hands and shape into 8- or 9-inch circle, about ¾ inch thick. Cut dough in half crosswise with floured knife, then cut each half into 4 or 5 wedges. Arrange wedges on cookie sheet. Brush tops with egg and, if desired, sprinkle with sugar.


Bake 17 minutes or until golden. Cool 2 minutes on wire rack. Serve warm.


From:
Make Some Scones for Afternoon Tea : Planet Green