NOAA and FDA Announce Gulf Seafood well within safety standards based on new, more st

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A study conducted by NOAA and the FDA, building upon the extensive testing and protocols already in use by federal, state and local officials for the fishing waters of the Gulf, NOAA and the FDA are using a chemical test to detect dispersants used in the Deepwater Horizon-BP oil spill in fish, oysters, crab and shrimp. Trace amounts of the chemicals used in dispersants are common, and levels for safety have been previously set. Previous testing involved a "sensory analysis process". Using this new test in the Gulf scientists have tested 1,735 tissue samples including more than half of those collected to reopen Gulf of Mexico federal waters. Only a few showed trace amounts of dispersants residue (13 of the 1,735) and they were well below the safety threshold of 100 parts per million for finfish and 500 parts per million for shrimp, crabs and oysters. As such, the study concludes that they do not pose a threat to human health.

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